tag:blogger.com,1999:blog-4469074531758185093.post8170700939390879399..comments2024-02-22T03:33:11.710-05:00Comments on Cheapo Snobs: In the NeighborhoodAlexhttp://www.blogger.com/profile/01364042743026855701noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4469074531758185093.post-91227838180011402962013-02-23T07:42:36.238-05:002013-02-23T07:42:36.238-05:00Ah, yes..."les abats"! Well, you're...Ah, yes..."les abats"! Well, you're right about that being a matter of preference. Ray loves them, but not me. He did take a picture for you at the marche this week; I'll have him send it. :)<br />Mme Boisverthttps://www.blogger.com/profile/16335742580807084564noreply@blogger.comtag:blogger.com,1999:blog-4469074531758185093.post-51217393646483069162013-02-17T16:48:12.353-05:002013-02-17T16:48:12.353-05:00bonjour, Jayne,
We loved the post card! Almost I ...bonjour, Jayne,<br /><br />We loved the post card! Almost I wrote another. But I decided to respond instead to your lovely, concise and interesting blogs. Your quotidienne just sounds wonderful -- what could really be better than that? I hope you are keeping some kind of journal of your randonnees. Well, that must be a contribution to your book.<br /><br />This may be by your preferences, but I notice that you have not yet commented on the normal availability of organ meats in the markets and marches. I happen to love that and enjoy the experiments, although some are just too much work. For example, I love sweetbreads but the processes of blanching, pressing, is too much -- plus one has to do it the first day.<br /><br /> Tenez au courant et gros bises de nous a tout les deux,<br /><br />JuliaJuliahttps://www.blogger.com/profile/17426198101189497830noreply@blogger.com